Unique local producers and culinary specialities in the Brecon Beacons National Park
- Visit Talgarth's restored 18th century flour mill
- Tour Penderyn Distillery, home of fine Welsh whisky
- Try gourmet smoked salmon from the Black Mountains
The Brecon Beacons has an outstanding agricultural heritage.
While you're here, why not get to know some of the people who work the land and make delicious food and drink from its ingredients?
One of the best ways to do so is to sample their wares at our restaurants, pubs and cafés, or stock up for a picnic at our markets, farm shops, bakeries and delis.
Some of our local specialities, such as Penderyn whisky and Pwll Mawr cheddar, are unique to the region.
Black Mountains Smokery
Skilled at making top quality ingredients taste even better, the Black Moun...
Before 2004, there hadn’t been an established whisky producer in Wales fo...
In the small market town of Talgarth, good, locally produced food is a top ...
The Welsh Venison Centre
Deer were not the obvious choice of animal to farm on Andrew Morgan’s lan...